Product description
Mix the Ginger Cordial with sparkling water for old-fashioned ginger beer, or with hot water for a spicy warming winter toddy. For cocktails, add a little whisky to make a great Whisky Mac or vodka for a delicious Moscow Mule.
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This magnificent warm and spicy drink has no secret ingredient – just a 100% natural one. Every bottle is made by cooking fresh root ginger to achieve the genuinely spicy taste of ginger.
Belvoir the brand came about around 1984, when for many years before that, Belvoir Fruit Farm was literally a fruit farm. The wife of the Lord of the castle at the time, Lord John Manner, began making elderflower cordial for her family, using the flowers she picked from the hedgerows around the farm. By the late 1980’s, Lord John was producing a range of cordials from the fruits around his farm, all pressed using an antique French wine press. These days, the business is run by Peveral Manners, son of the founders, who has over time expanded the range available, and the fruits that the farm produces.
sugar*, water, fresh ginger root decoction* 18%, lemon juice from concentrate*, ginger juice* 4%, ginger extracts, citric acid, paprika extract. *=from EU/non-EU organic farming.
Mix the Ginger Cordial with sparkling water for old-fashioned ginger beer, or with hot water for a spicy warming winter toddy. For cocktails, add a little whisky to make a great Whisky Mac or vodka for a delicious Moscow Mule.