Naturally brewed soy sauce, sugar and wine are the essence of Kikkoman Sukiyaki stir-fry sauce. Sukiyaki is a Japanese word which means broiled on the blade of a plough.
The product has been discontinued in our webshop
The history of Kikkoman stretches back over 300 years. Production has progressed from hand-made to fully-automated but the high quality of naturally brewed soy sauce will never change.
soy sauce (drinking water), soybeans, wheat, table salt sugar, drinking water, wine (contains sulfur dioxide, table salt, yeast extract)
soy, wheat
The original Sukiyaki recipe consists of extremely thin slices of best beef which are cooked together with vegetables or tofu into a stock. The basis of this stock is a traditional bouillon, such as Kikkoman Sukiyaki stir-fry sauce. Sukiyaki stir-fry sauc
