Product description
The lustrous sheen of the sauce inspired the name “teriyaki,” or glaze-broiled. Japanese-Americans in Hawaii added fresh ginger, brown sugar, pineapple juice and green onions to produce the teriyaki we know and love.
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Starting as a simple mixture of soy sauce and spices, teriyaki has been popular since it was first created in Japan.
The product has been discontinued in our webshop
The history of Kikkoman stretches back over 300 years. Production has progressed from hand-made to fully-automated but the high quality of naturally brewed soy sauce will never change.
soy sauce (drinking water, soybeans, wheat, table salt), wine (contains sulfur dioxide), sugar, drinking water, vinegar, table salt, spice extracts, onion powder, garlic powder
soy, wheat
The lustrous sheen of the sauce inspired the name “teriyaki,” or glaze-broiled. Japanese-Americans in Hawaii added fresh ginger, brown sugar, pineapple juice and green onions to produce the teriyaki we know and love.