Product description
Try it as a dip for truffle, polenta, potatoes, summer vegetable tempura and tofu chips, or in spicy Mexican bean burgers. A surprisingly versatile and vegan-friendly mayonnaise enriched with extra virgin olive oil.
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Chili gives this delicious, vegan-friendly mayo a spicy and slightly tangy touch.
Founded by Lucy Mackenzie in 2011, Lucy's Dressings uses natural and locally sourced ingredients to create versatile and award-winning salad dressings. Lucy's started from the kitchen of Lucy Mackenzie with the desire to create something exciting from simple and fresh ingredients. Whether it's salad, vegetables or fish, our award-winning universal dressings add delicacy to almost any dish.
rapeseed oil, water, extra virgin rapeseed oil, extra virgin olive oil, apple cider vinegar, cayenne chili paste (cayenne pepper (Capsicum Annuum), salt, acetic acid (E260)) 2%, Dijon mustard (water, mustard seed, spirit vinegar, salt), sugar, lemon juice, salt, English mustard powder, modified potato starch, chili powder 0.3%, xanthan gum.
mustard
Try it as a dip for truffle, polenta, potatoes, summer vegetable tempura and tofu chips, or in spicy Mexican bean burgers. A surprisingly versatile and vegan-friendly mayonnaise enriched with extra virgin olive oil.