Product description
Perfect as a creamy slightly spicy dip for chips, drizzled on salads or spread on sandwiches.
The famous peri-peri sauce mixed with mayo.
The product has been discontinued in our webshop
The story of Nando's began during the South-African gold fever, when Portuguese people made open-fire roasted chicken and spiced it with peri-peri chili. The spicy-smokey chicken mesmerized the people and created the restaurant Chickenland that was later bought by two friends, Roberto and Fernando. The name of the restaurant was changed to Nando's soon.
water, rapeseed oil (27%), vinegar, sugar, corn starch, salt, free-range egg yolk (2.2%), spices (cayenne pepper, African bird's eye chili, paprika, mustard flour, white and black pepper), onion puree, lemon puree, green chili, garlic puree, stabilizers (xanthan gum, propylene glycol alginate, guar gum), preservative (potassium sorbate), antioxidants (calcium disodium EDTA, ascorbic acid, rosemary extract)
eggs, mustard
Perfect as a creamy slightly spicy dip for chips, drizzled on salads or spread on sandwiches.