Product description
Excellent accompaniment for meat, grilled meats, potatoes, chips and nachos and finger food.
Spicy red sauce with sweet and hot peppers and summer truffle juice.
The company founders, Domenica and Beppe, began business in the world of the truffle in 1968, selling fresh truffles from Piedmont. During those years, their restaurant “Da Beppe”, in the heart of Alba town, was designated by the Michelin guide as a reference point for lovers of cooking based on mushrooms and truffles. Thanks to the kitchen laboratories of Tartuflanghe produced the first truffle pasta product in the world.
Water, sweet and hot pepper concentrate 20%, sugar, white wine vinegar, double tomato concentrate, summer truffle juice (Tuber aestivum Vitt.) 3%, olive oil, salt, corn starch, natural flavouring, garlic powder, thickener: Xanthan gum, carrot and hibiscus concentrate, maltodextrin, black pepper.
Excellent accompaniment for meat, grilled meats, potatoes, chips and nachos and finger food.