Product description
It is commonly paired with grilled fish or steak, but it’s just as delicious on roasted vegetables or eggs Benedict.
A traditional French sauce with a thick, creamy texture and rich flavor.
The production of gourmet oils is a time-honored tradition in France. Originally, each village had a mill which roasted and extracted the oil from nuts gathered by local farmers. La Tourangelle is one of just a handful of these remaining mills that keep this tradition alive. Hand-crafting a wide range of delicious artisan oils in both California and France, La Tourangelle distributes an exclusive line of premium quality oils in many countries around the world.
rapeseed oil* (71%), free-range egg yolks*, Saumur white wine, red wine vinegar, bear's onion* (2%), Guérande salt, tarragon* (0.95%), lemon juice, white pepper
eggs, wine
It is commonly paired with grilled fish or steak, but it’s just as delicious on roasted vegetables or eggs Benedict.