Product description
The result is a relish which is at once tangy and sweet, perfect for soft cheese.
Try with creamy goats cheese or stir into festive mince pies.
This relish is made by soaking figs in spiced vinegar before chopping and gently cooking them with rich dark sugar.
Since 1970, in the heart of the Wiltshire countryside, William Tullberg, his son Guy and his growing family of co-workers have been making outstanding products. They are driven by the twin aims of producing the best on the market, tasting as good as the best home-made, and of making it traditionally, in small batches, without artificial preservatives, colourings or thickeners.
figs 42% (figs, rice flour), seasoned vinegar (apple cider vinegar, cloves, allspice, black pepper, cinnamon), water, muscovado sugar, raw cane sugar, chili, cinnamon
gluten free, vegan
The result is a relish which is at once tangy and sweet, perfect for soft cheese.
Try with creamy goats cheese or stir into festive mince pies.