An exceptional flavoured chocolate made from cocoa beans from South America, Africa and Java.
The product has been discontinued in our webshop
Since 1948, Michel Cluizel is one of the rare chocolate manufacturers to process cocoa beans. He elaborates exceptional chocolates in his Normandy workshops employing 200 people. Today, more than 6000 professionals in pastry, catering and candy making
The Maya Indians of what is now Mexico were already eating chocolate around 600 BC, although not in the form we know today. It was considered to have magical powers and was an important part of religious rituals. It was also used as a medicine, mainly
