An exceptional flavoured chocolate made from cocoa beans from South America, Africa and Java.
The product has been discontinued in our webshop
Since 1948, Michel Cluizel is one of the rare chocolate manufacturers to process cocoa beans. He elaborates exceptional chocolates in his Normandy workshops employing 200 people. Today, more than 6000 professionals in pastry, catering and candy making use or resell Michel Cluizel chocolates all around the world.
cocoa, sugar, cocoa butter, bourbon vanilla. Cocoa dry matter content not less than 85%.
It may contains stone seeds, milk and gluthen
The Maya Indians of what is now Mexico were already eating chocolate around 600 BC, although not in the form we know today. It was considered to have magical powers and was an important part of religious rituals. It was also used as a medicine, mainly for depression, coughs and fever.
