Product description
This new type of chocolate, with 66% cocoa content, is made from a Mexican cocoa bean grown in the Chiapas region.
If you love single origin high end chocolate, you are already familiar with Michel Cluizel.
Since 1948, Michel Cluizel is one of the rare chocolate manufacturers to process cocoa beans. He elaborates exceptional chocolates in his Normandy workshops employing 200 people. Today, more than 6000 professionals in pastry, catering and candy making use or resell Michel Cluizel chocolates all around the world.
cocoa * from Mokaya (Mexico) plantation, cane sugar *, cocoa butter *. (* = organic ingredients). Cocoa dry matter content not less than 75%.
It may contains stoone eeds, milk and gluten!
This new type of chocolate, with 66% cocoa content, is made from a Mexican cocoa bean grown in the Chiapas region.