Product description
The cacao for this chocolate comes from the La Laguna plantation in the mountain forests of Alta Verapaz in central Guatemala.It offers the tasting notes of cappuccino, hot chocolate, hazelnut, butterscotch, and intense cocoa.
Premium milk chocolate bar with 47% cocoa.
Since 1948, Michel Cluizel is one of the rare chocolate manufacturers to process cocoa beans. He elaborates exceptional chocolates in his Normandy workshops employing 200 people. Today, more than 6000 professionals in pastry, catering and candy making use or resell Michel Cluizel chocolates all around the world.
whole milk powder, cocoa (from La Laguna plantation), cocoa butter, sugar, Bourbon vanilla
milk, gluten, stone fruit seeds
The cacao for this chocolate comes from the La Laguna plantation in the mountain forests of Alta Verapaz in central Guatemala.It offers the tasting notes of cappuccino, hot chocolate, hazelnut, butterscotch, and intense cocoa.