Premium dark chocolate bar with 70% cocoa.
Since 1948, Michel Cluizel is one of the rare chocolate manufacturers to process cocoa beans. He elaborates exceptional chocolates in his Normandy workshops employing 200 people. Today, more than 6000 professionals in pastry, catering and candy making
cocoa (from La Laguna plantation), sugar, cocoa butter
May contain traces of stone seeds, milk, gluten.
The cacao for this chocolate comes from the La Laguna plantation in the mountain forests of Alta Verapaz in central Guatemala. It is characterised by delicate liquorice, peppery and minty flavour notes alongside exciting aromas of plum, roasted cocoa b
