Product description
In this chocolate you can discover the aromas of liquorice, berries, and green olives.
This chocolate is made of the cocoa beans grown in the north-eastern region of Santo Domingo.
Since 1948, Michel Cluizel is one of the rare chocolate manufacturers to process cocoa beans. He elaborates exceptional chocolates in his Normandy workshops employing 200 people.
cacao* (from Los Ancones plantation), cane sugar*, cocoa butter*, Bourbon vanilla bean*. *=organic ingredients. Cocoa solids content min. 67%.
May contain stone seeds, milk and gluten.
In this chocolate you can discover the aromas of liquorice, berries, and green olives.