With an exceptional 50% cocoa content, the world's first '1er Cru de Plantation' milk chocolate is composed only of very characteristic, light-coloured beans produced by the 'Mangaro' plantation in the north-west of the island of Madagascar.
Since 1948, Michel Cluizel is one of the rare chocolate manufacturers to process cocoa beans. He elaborates exceptional chocolates in his Normandy workshops employing 200 people. Today, more than 6000 professionals in pastry, catering and candy making
whole milk powder, cocoa (from Mangaro plantation, Madagascar, Brazil), cocoa butter, sugar, Bourbon vanilla. Cocoa solids content min. 50%. The cocoa comes from non-EU farms.
milk powder. May contain traces of nuts, milk and gluten!
It expresses, in a highly refined blend, notes of caramel, exotic fruits, pain d'épices spice cake and honey, completed, in the finale, with sultanas.Mangaro Lait received bronze in the Best Milk Chocolate Bar category during the Academy of Chocolate A
