Product description
This chocolate, born from a volcanic and marine soil, reveals toasted, spicy and herbaceous notes with flavours of ripe tropical fruits and liquorice sticks.
Chocolate made from cocoa beans from the plantations of Sao Tomé.
Since 1948, Michel Cluizel is one of the rare chocolate manufacturers to process cocoa beans. He elaborates exceptional chocolates in his Normandy workshops employing 200 people. Today, more than 6000 professionals in pastry, catering and candy making
cocoa (Vila Gracinda plantation, Sao Tome), sugar, cocoa butter. Cocoa solids content at least 73%
May contain traces of: nuts, milk, gluten
This chocolate, born from a volcanic and marine soil, reveals toasted, spicy and herbaceous notes with flavours of ripe tropical fruits and liquorice sticks.