Product description
The delicately salted, enthusiastically crunchy fine butter of its caramel delights the palate, with a final twist of creamy chocolate.
A creamy, smooth chocolate with milk and delicious caramel that brings back childhood memories.
The product has been discontinued in our webshop
Since 1948, Michel Cluizel is one of the rare chocolate manufacturers to process cocoa beans. He elaborates exceptional chocolates in his Normandy workshops employing 200 people. Today, more than 6000 professionals in pastry, catering and candy making use or resell Michel Cluizel chocolates all around the world.
sugar, cocoa butter, whole milk powder, caramel min. 18% (sugar, anhydrous butter, whole milk, cream, glucose syrup, stabiliser: sorbitol syrup, emulsifier: rapeseed lecithin, Guérande salt 0,02%), cocoa, Bourbon vanilla pod
milk, stone fruit seeds, gluten
The delicately salted, enthusiastically crunchy fine butter of its caramel delights the palate, with a final twist of creamy chocolate.