Product description
It pairs perfectly with cigars, fruit teas, liqueurs, aged spirits and dessert wines.
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100% extra dark chocolate made from a blend of fine cocoa masses selected from the best terroirs in the world.
Silvano Venchi established his confectionery laboratory in Turin in 1878. Venchi prides itself on classical production techniques, no chemical additives or preservatives, exceptional quality and freshness, and of course, unrivaled taste. The chocolate's soul expresses itself in every bite of their delicious chocolates and confections.
Cocoa mass (origin: South America).
May contain traces of nuts, milk and soy.
It pairs perfectly with cigars, fruit teas, liqueurs, aged spirits and dessert wines.