85% cocoa dark chocolate made exclusively from Venezuelan cocoa.
Silvano Venchi established his confectionery laboratory in Turin in 1878. Venchi prides itself on classical production techniques, no chemical additives or preservatives, exceptional quality and freshness, and of course, unrivaled taste. The chocolate's soul expresses itself in every bite of their delicious chocolates and confections.
cocoa mass from Venezuela 78,5%, cocoa butter, cane sugar.
May contain traces of other nuts, milk and soy.
The intensive flavour of this chocolate - besause of the Fino Aromatico cocoa bean - is perfect, so it would be a spoil if somebody put anything in it besides. That's why this unique chocolate doesn't contain soy lecithin or vanilla flavour. So the red currants and cherry notes are preserved.
