Product description
Gluten-free.
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A double crispy biscuit wafer covered in delicious milk chocolate.
Silvano Venchi established his confectionery laboratory in Turin in 1878. Venchi prides itself on classical production techniques, no chemical additives or preservatives, exceptional quality and freshness, and of course, unrivaled taste. The chocolate's soul expresses itself in every bite of their delicious chocolates and confections.
Sugar, wafer 24% (rice flour, sugar, corn starch, corn flour, high oleic sunflower oil, vegetable fiber (bamboo), soy flour, emulsifier: soy lecithin, salt, burnt sugar, low-fat cocoa powder, natural flavor), whole milk powder, cocoa butter, cocoa mass, anhydrous milk fat, emulsifier: soy lecithin, natural vanilla flavor.
Milk, wheat, soy. May contain traces of nuts.
Gluten-free.