Product description
Gluten-free.
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A layer of dark chocolate with almond paste between two layers of white chocolate with cocoa mass and caramel.
Silvano Venchi established his confectionery laboratory in Turin in 1878. Venchi prides itself on classical production techniques, no chemical additives or preservatives, exceptional quality and freshness, and of course, unrivaled taste. The chocolate's soul expresses itself in every bite of their delicious chocolates and confections.
Sugar, almond paste 25%, cocoa butter, cocoa mass 12.1%, whole milk powder, caramel powder 1.2% (skimmed milk powder, whey powder, sugar, milk fat, natural vanilla flavor), emulsifier: lecithins (sunflower, rapeseed), natural flavor, emulsifier: soy lecithin, salt, natural vanilla flavor.
Milk, soy, almonds. May contain traces of other nuts.
Gluten-free.