Product description
Only a few forms, carefully selected, are aged over a very long period of time and then coated with malted barley and whisky. The final result is a unique cheese with a strong and complex fragrance.
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In case of online payment we block 130% of the Measured prices until they aren’t measured yet. We always charge the maesured prices at the end of the purchase process.
Italian cow's milk cheese agen in whiskey.
The product has been discontinued in our webshop
Beppino Occelli has a profound and indissoluble love for the land of his birth - the Langhe and the Alps - to which his creations and personal interpretations of traditional products are tied. He produces dairy products and no matter whether it is cow’s, sheep’s or goat’s milk, it’s always delicious due to the fresh milk of his animals.
cow's milk, barley malt (7%), whiskey (4%), salt, rennet.
milk (lactose), barley (gluten)
Only a few forms, carefully selected, are aged over a very long period of time and then coated with malted barley and whisky. The final result is a unique cheese with a strong and complex fragrance.