Product description
It pairs well with dry, white wines that balance out its buttery, creamy texture.
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The crunchiness of whole toasted Piedmont hazelnuts gives a nice contrast in texture to the intensely creamy gianduja milk chocolate base.
The product has been discontinued in our webshop
Silvano Venchi established his confectionery laboratory in Turin in 1878. Venchi prides itself on classical production techniques, no chemical additives or preservatives, exceptional quality and freshness, and of course, unrivaled taste. The chocolate's soul expresses itself in every bite of their delicious chocolates and confections.
Piedmont hazelnut paste 28,3%, sugar, piedmont hazelnuts 15%, cocoa butter, whole milk powder, cocoa mass, anhydrous milk fat, emulsifier: soya lecithin, natural vanilla flavour. Cocoa solids in milk chocolate min. 24%, milk solids min. 12,5%.
Hazelnuts, milk, soya. May contain traces of other nuts.
It pairs well with dry, white wines that balance out its buttery, creamy texture.