Product description
Made from fresh milk, to which the various ingredients are incorporated. It will then be cooked in a bain-marie in a tank, then packaged in jars on a bed of homemade caramel, and finally passed in the oven.
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Traditional rice pudding made from whole milk, rice, cane sugar and caramel.
The product has been discontinued in our webshop
The Marais Vendéen lies between the Loire River and Noirmoutier Island. Its wild grasslands have enchanted many farmers over the years, who subsequently decided to settle there and dedicate themselves to farming and cheese making in the area. This was certainly the case for Pascal Beillevaire, who was born and raised on his parents’ dairy farm in the Marais Vendéen. Pascal dreamed of blending two of his dearest passions: trade and agriculture. He began selling cream, butter and some other dairy products in the local markets around Machecoul. Many years of hard work and dedication have transformed the family dairy farm into Beillevaire Dairy – a respectable cheese maker, affineur and distributor.
Rice pudding 76% (whole milk 62%, round grain rice 6.94%, cane sugar, vanilla pods), caramel 24% (cane sugar, fleur de sel, cream, beef gelatine), preservative: potassium sorbate. The milk comes from France.
Milk
Made from fresh milk, to which the various ingredients are incorporated. It will then be cooked in a bain-marie in a tank, then packaged in jars on a bed of homemade caramel, and finally passed in the oven.