Product description
It is particularly appreciated if it is unmolded to be accompanied by cooked raspberries, black cherries or fresh strawberries.
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This panna cotta comes from an Italian recipe, where the cream is sublimated by the mastery of the cooking and by the real vanilla pod from Madagascar.
The product has been discontinued in our webshop
The Marais Vendéen lies between the Loire River and Noirmoutier Island. Its wild grasslands have enchanted many farmers over the years, who subsequently decided to settle there and dedicate themselves to farming and cheese making in the area. This was certainly the case for Pascal Beillevaire, who was born and raised on his parents’ dairy farm in the Marais Vendéen. Pascal dreamed of blending two of his dearest passions: trade and agriculture. He began selling cream, butter and some other dairy products in the local markets around Machecoul. Many years of hard work and dedication have transformed the family dairy farm into Beillevaire Dairy – a respectable cheese maker, affineur and distributor.
Cream 87.9% (cream, stabiliser: carrageenan), cane sugar, gelling agent: gelatine (beef), vanilla pods, preservative: potassium sorbate. The milk comes from France.
Milk
It is particularly appreciated if it is unmolded to be accompanied by cooked raspberries, black cherries or fresh strawberries.