Product description
Excellent for baking, cooking, soups, sauces and desserts.
Heat-treated cream made from Alpine milk, min. fat 32%.
Since it was founded in 1927, the Berchtesgadener Land dairy has followed the central tenets of sustainability. This cooperative society is fully owned by its farmers, who number around 1,700, and was also one of the first organic dairies in Bavaria, in Piding. The products range from mountain farmers’ milk to organic and lactose-free milk from the Alps as well as butter, yoghurt and other dairy products.
Cream, stabilizer: carrageenan.
Milk.
Excellent for baking, cooking, soups, sauces and desserts.