Product description
Coconut milk is made by pureeing the pulp with water and then straining the mixture through a cloth. This process produces an aromatic, milky and tasty liquid, usually with a fat content of around 15-25%.
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The present growth of Theppadungporn Coconut Co., Ltd. in the food processing industry began in 1946 when Mr. Ampol and Mrs. Jariporn Theppadungporn, an orchard farmer couple in Thonburi, decided to enter the coconut business by retail and wholesale co
Coconut extract 70%, water, citric acid (as antioxidant), sodium metabisulfite (as perservative). Unsweetened.
Coconut milk is made by pureeing the pulp with water and then straining the mixture through a cloth. This process produces an aromatic, milky and tasty liquid, usually with a fat content of around 15-25%.