Product description
This pesto is made by a unique recipe adding more basil to it in comparison with other recipes. Enjoy it with fresh Italian tomato or with irresistible Italian durum wheat pasta, spaghetti or penne.
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Unique Ligurian pesto made from savoury basil and olive oil from the sunny hills of Liguria.
The story of the company Calvi begins in 1919 when the young Giuseppe Calvi -- son of olive cultivating and oil producing family -- returns from World War I and decides to become an entrepreneur by using the knowledge gained while working on the fileds. In 1921 together with his brother, Paolo, he sets up his own company. Even today the brand Calvi is still considered one of the most notable representatives of the Ligurian gastronomian traditions. Among the numerous Calvi specialties the most remarkable ones are the extra virgin olive oils, tuna fish and vegetable products.
extra virgin olive oil, pine nuts, basil 22%, Grana padano cheese (milk, salt, rennet, preservative: lysozyme from egg), salt, garlic, antioxidant: ascorbic acid, acidity regulator: citric acid
cheese, milk, egg
This pesto is made by a unique recipe adding more basil to it in comparison with other recipes. Enjoy it with fresh Italian tomato or with irresistible Italian durum wheat pasta, spaghetti or penne.