Traditional marinara sauce with classic blend of parsley, basil, and oregano.
We know, nothing compares to home made sauces. And if you made a double quantity and froze half, you'd always have a sauce to hand. - But some of us aren't that organised, or we don't have the freezer space. And occasionally, just occasionally, you really can't be bothered. But you still deserve to eat well, so whenever we discover a ready made sauce that's almost as good as home made, we suggest the Don Antonio sauses.
tomatoes (84%), extra virgin olive oil, celery, carrots, onions, garlic, capers, sea salt, parsley, basil, oregano, pepper, citric acid
celery, milk, almond, fish
If you want a simple but delicious dish, cook a traditional durum wheat spaghetti or farfallla-style pasta to go with the sauce. If you want something special, sauté black mussels in olive oil with garlic and add to the sauce. Once opened, it can be eaten refrigerated for 3-4 days.
