A real unique blend of classic Italian tomato sauce, vodka and a little amount of cream.
We know, nothing compares to home made sauces. And if you made a double quantity and froze half, you'd always have a sauce to hand. - But some of us aren't that organised, or we don't have the freezer space. And occasionally, just occasionally, you really can't be bothered. But you still deserve to eat well, so whenever we discover a ready made sauce that's almost as good as home made, we suggest the Don Antonio sauses.
tomato and cocktail tomato puree (74%), cream, extra virgin olive oil, onion, carrot, celery, vodka 2%, basil, sea salt, garlic, pepper, food acid: citric acid
cream, celery, vodka, milk, almond, fish
It's not an everyday combination, but if you're looking for something special, it's worth a try. Recommended for grilled salmon on its own. However, if you would like to try it with some delicious Italian pasta, add the salmon meat, diced and lightly tossed in hot olive oil, to the sauce and then add it to the pasta. Once opened, it can be refrigerated and eaten for 3-4 days.
