Premiun sardella paste perfected with four carefully selected herbs.
A L'Olivier is France's most respected oil specialist. Founded in 1822, their quaint shop in the old Marais quarter of Paris is still serving Parisians who know their oils. A L'Olivier consistently produces the extra virgin quality most admired by the French.
Anchovy cream (anchovy, olive oil, vinegar, salt, 4 spices mixture), olive oil, capers, water, salt, vinegar, lemon extract, garlic, pepper.
Seasoned anchovy paste with four spices mixture. The special four spices mixture enhances the original flavour of anchovy and fits well with the additional capers, vegetables, olive oil and lemon juice. The anchovy has constituted for a long time as a basic element of the provençal culture.
