Product description
Taste is great, totally different texture and quick to cook (max. 7 min.).
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Gluten free pasta is made from protein rich red lentil- and brown rice flour, simply mixed with a little water to create a firm texture.
The product has been discontinued in our webshop
Clearspring fruit purées and pastas are made from selected organic ingredients in Italy.
Red lentil flour* (80%), brown rice flour* (20%) *EU/non EU organically grown
Taste is great, totally different texture and quick to cook (max. 7 min.).