The various Rustichella d'Abruzzo pasta lines are all handmade and range from classic shapes to more typically regional and local ones. They are a real find for lovers of simple and authentic flavours. In the family firm Rustichella d'Abruzzo, the best durum wheat semolina is selected and mixed with mountain water with the same care and tradition of the past. The exclusive bronze mould gives the pasta its special coarseness, which makes it better absorb sauces and improve any type of recipe.
List of ingredients
Durum wheat semolina, squid ink 1.5%, water, it contains gluten
Allergen info
wheat, Contains gluten.
Product description
Perfect for holding onto rich and creamy sauces. This versatile pasta tastes great in pasta bakes, salads or one-pan dishes.