Product description
Thanks to its larger surface, it absorbs sauces better!
It's larger surface allows it to better absorb tomato based pasta sauce, which is the secret of its superiority.
The Martelli family has produced their artisanal pasta since 1926 in the medieval town of Lari, near Pisa, in Tuscany. With simple techniques passed down from one generation to the other this pasta, which following the purist attitude of the makers only comes in a few classic shapes, is made utilizing first grade durum wheat flour grown on the family property.
Durum wheat, water.
wheat
Thanks to its larger surface, it absorbs sauces better!