It is a gluten free dried fusilli pasta from organic green pea flour.
The various Rustichella d'Abruzzo pasta lines are all handmade and range from classic shapes to more typically regional and local ones. They are a real find for lovers of simple and authentic flavours. In the family firm Rustichella d'Abruzzo, the best durum wheat semolina is selected and mixed with mountain water with the same care and tradition of the past. The exclusive bronze mould gives the pasta its special coarseness, which makes it better absorb sauces and improve any type of recipe.
100% organic green pea flour, water
The fusilli pasta recipes can be widely various. We can enjoy it with simple tomato sauce and basil, in addition there exists colourful fusili pasta salads and meatball recipes and meaty pasta sauces that are ideal for fusilli pasta too.
