Product description
Thick spaghetti-like pasta with a hole running through the center.. Thanks to this hole its cooking time is quite short, around 8 minutes.
Rustichella Italian pasta made from durum wheat flour.
The product has been discontinued in our webshop
The various Rustichella d'Abruzzo pasta lines are all handmade and range from classic shapes to more typically regional and local ones. They are a real find for lovers of simple and authentic flavours. In the family firm Rustichella d'Abruzzo, the best durum wheat semolina is selected and mixed with mountain water with the same care and tradition of the past.
Durum wheat, water.
wheat, gluten
Thick spaghetti-like pasta with a hole running through the center.. Thanks to this hole its cooking time is quite short, around 8 minutes.