Rustichella Italian pasta made from durum wheat flour.
"The various Rustichella d'Abruzzo pasta lines are all handmade and range from classic shapes to more typically regional and local ones. They are a real find for lovers of simple and authentic flavours. In the family firm Rustichella d'Abruzzo, the best durum wheat semolina is selected and mixed with mountain water with the same care and tradition of the past.
The exclusive bronze mould gives the pasta its special coarseness, which makes it better absorb sauces and improve any type of recipe."
Durum wheat, water.
gluten
Casareccia pasta is a Sicilian twisted tube-shaped pasta. From the end, it looks like an "S". Its shape catches and holds sauce very well. This helps to make it a particularly good pasta for baking, as there is less chance of it being dry.
