Rustichella Italian pasta made from durum wheat flour.
The various Rustichella d'Abruzzo pasta lines are all handmade and range from classic shapes to more typically regional and local ones. They are a real find for lovers of simple and authentic flavours. In the family firm Rustichella d'Abruzzo, the best durum wheat semolina is selected and mixed with mountain water with the same care and tradition of the past.
The exclusive bronze mould gives the pasta its special coarseness, which makes it better absorb sauces and improve any type of recipe.
Durum wheat, water.
wheat, gluten, eggs
Wonderful shaped egg pasta. Best served with a chunky, flavoursome oily sauce. Cooking time: 8-10 min.
Wild boar, mushrooms, sausage and truffles are just some of the condiments that can be used to create recipes with a unique taste, made even more special by the texture of this format.
