Rustichella Italian pasta made from durum wheat flour.
"The various Rustichella d'Abruzzo pasta lines are all handmade and range from classic shapes to more typically regional and local ones. They are a real find for lovers of simple and authentic flavours. In the family firm Rustichella d'Abruzzo, the best durum wheat semolina is selected and mixed with mountain water with the same care and tradition of the past.
The exclusive bronze mould gives the pasta its special coarseness, which makes it better absorb sauces and improve any type of recipe."
durum semolina, 20% eggs, 2% truffles, spices, boletus 0.5%
semolina, eggs
Durum flour pasta with truffle flavouring, made with eggs.The intense scent of black truffle blends with the enveloping one of fresh eggs and durum wheat semolina to give you an unforgettable culinary experience. Try the Truffle Laganelle from Rustichella d'Abruzzo in the classic recipe with porcini mushrooms, walnuts and for truffle lovers, fragrant flakes of black truffle from Alba.
