Tartuflanghe Pasta Tagliolini with Truffles 250g

Item number: 593706

Receivable

On stock

HUF 7,699

Unit price: HUF 30,796 / kg

The Tartufissima is the first truffle pasta ever produced in the world. The “Tartufissima Pasta” began in 1990, thanks to the experience and culinary imagination of Beppe, chef and founder of Tartuflanghe.

Product description and specifications

About the company

The company founders, Domenica and Beppe, began business in the world of the truffle in 1968, selling fresh truffles from Piedmont. During those years, their restaurant “Da Beppe”, in the heart of Alba town, was designated by the Michelin guide as a reference point for lovers of cooking based on mushrooms and truffles. Thanks to the kitchen laboratories of Tartuflanghe produced the first truffle pasta product in the world.

List of ingredients

durum wheatmeal, eggs 20%, 7% summer truffle, aroma

Product description

This home-made pasta has an extraordinary texture given by the hand-made shape, a high percentage of truffle and a great quantity of eggs which enhances the truffle flavor.

Full product description

Basic data

Country of origin Italy

Nutrition facts 1417kJ/335kcal

Fats 1.8 g

of which saturated fats 0.4 g

Carbohydrates 55 g

of which sugar 2 g

Protein 20 g

Salt 0.01 g

Dietary fibre 8.8 g

Tartuflanghe Pasta Tagliolini with Truffles 250g

About the company

List of ingredients

Product description

Tartuflanghe Pasta Tagliolini with Truffles 250g

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