Product description
A great marriage between the king of Langa wines and the precious Truffle in a recipe that combines the most precious flavours of Piedmont.
Tartuflanghe egg noodles with Barolo wine and truffle 250g
- Item number: 983323
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Receivable
On stock
HUF 7,799
Unit price: HUF 31,196 / kg
Pasta with truffle and barolo wine sauce made by an original Italian recipe.
About the company
The company founders, Domenica and Beppe, began business in the world of the truffle in 1968, selling fresh truffles from Piedmont. During those years, their restaurant “Da Beppe”, in the heart of Alba town, was designated by the Michelin guide as a reference point for lovers of cooking based on mushrooms and truffles. Thanks to the kitchen laboratories of Tartuflanghe produced the first truffle pasta product in the world.
List of ingredients
durum wheat semolina, fresh pasteurized EGGS 20%, Barolo DOCG wine 4%, Italian summer truffle (Tuber aestivum Vitt.) 3%, red beet powder, flavourings, double tomato concentrate.
Allergen info
wheat, eggs, wine. Might contain soy. Contains alcohol.