Product description
Gluten-free tortilla cakes made from tapioca starch, corn and quinoa flour.
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The same great taste as our regular Old El Paso Tortillas (6 pcs), now gluten free! They can be easily folded and can be used to make a burrito or with a dip.
The history of General Mills began in 1856, when it was still called the "Minneapolis Milling Company". The company was founded by Illinois Representative Robert Smith. In 1866, Cadwallader C. Washburn took over the company and hired his brother Willia
Tapioca starch (53%), drinking water, white corn flour (8%), stabilizers (glycerol, xanthan gum), quiona flour (4%), amaranth flour, emulsifier (mono- and diglycerides of fatty acids), table salt.
Gluten-free tortilla cakes made from tapioca starch, corn and quinoa flour.