Product description
Ricotta is a popular ingredient in the Italian cousine. It is a by product during making cheese. To produce ricotta, it has to be warmed again, hence its name "recota," double boiled.
Extra quality, cottage cheese like dairy product that is equally good for creating salty or sweet dishes.
Latte Arborea is today the primary hub of the Sardinian dairy industry. Thier numbers confirm this: 248 members representing many producers/farm owners located all over Sardinia. Every day, they deliver an average of 524,000 litres of milk produced on selected, specialist farms which together have some 50,000 head of Holstein and Brown Swiss cattle.
whey, milk, cream, salt
milk
Ricotta is a popular ingredient in the Italian cousine. It is a by product during making cheese. To produce ricotta, it has to be warmed again, hence its name "recota," double boiled.