Product description
The cream comes from the skimming of raw milk, collected hot morning and evening from farms located near the workshop. Perfect for beef steak or on fresh bread!
Beillevaire Butter with Espelette pepper 125g
- Item number: 599354
-
HUF 2,899
Unit price: HUF 22,300 / kg
Made according to traditional methods, from raw cream in wooden churn, then molded by hand, flavoured with Espelette pepper.
Out of stock
The product has been discontinued in our webshop
About the company
The Marais Vendéen region lies between the Loire River and Noirmoutier Island. Thanks to its rich pastures, many farmers settled in the area over time to make cheese and other dairy products. Among them were the parents of the company's founder, Pascal Beillevaire, who was born and grew up here. Later he started selling cream, butter and some other dairy products in the local markets around Machecoul. As a result of many years of hard work and dedication, he has developed the family dairy farm into a world-renowned large-scale enterprise, whose selection includes not only the finest French cheeses, but also premium quality artisan dairy products.
List of ingredients
pasteurized barette butter (milk) 95.5%, salt 2.5%, espelette pepper 2%.
Allergen info
butter (milk)