Product description
Salty butter is simply great. Its silky taste and perfect matchability with meat, vegetables makes it essential in every kitchen.
This exclusive salted butter represents the quintessence of French dairy farms.
The product has been discontinued in our webshop
In 1894, the production cooperative bearing the name of the village of Echiré founded its milk processor specializing mainly in butter production. The artisanal, protected-of-origin butter produced by them is literally the cream of the butters, and thanks to its outstanding quality, it is considered one of the most sought-after ingredients in luxury restaurants and pastry shops around the world.
cream made from pasteurized cow 's milk, lactic acid bacteria. Fat content minimum 82%.
milk
Salty butter is simply great. Its silky taste and perfect matchability with meat, vegetables makes it essential in every kitchen.