Vegetable spagetti (also known spaghetti marrow, spagetty squash) is an oblong, yellow variety of winter squash. It is rich in many nutriens, including folic acid, potassium, vitamin A and carotene, in addition it is low in calories.
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Franchi are probably the oldest family run seed company in the world and one of the largest in Italy. Giovanni Franchi (the current Mr. Franchi’s great great great great great grandfather) started selling his seed from his horse drawn cart at the local market piazza the same year that Mozart wrote his first mass and the Montgolfier brothers flew their balloon over Paris for the first time.!!You truly can feel their experience - which is ranging back 220 years – in every Franchi product. Most Italian dishes are made using simple recipes, but all of them using the best, freshest ingredients that can be found. Good ingredients are so important, that Italians still shop daily for their produce or will use their own, home-grown ingredients.
Squash seeds
When row, its flesh are solid, similar to other squashes, when cooked the flesh strands like spaghetti. This special plant can be enjoyed baked,grilled, or fried with garlic and olive oil. The seeds can be roasted like pumpkin seeds. The cultivation is similar to other variety of squashes, it is very easy to grow, and you can sow it directly in the garden after the last frost or in containers.Approximate seeds quantity: 25
