Mirrored, transparent drink. Gold color is associated with long-lasting foam. Highly carbonated. It smells of tiny honey and smoky with the aromas of forest mushrooms. Her big body fills her mouth, but we don’t feel lazy. The bubbly acidity pleasantly
Abbaye Notre-Dame de Scourmont. For most beer drinkers around the world, Chimay is synonymous with Trappist beer. Chimay was the first to sell its beers far and wide, not just in the immediate vicinity of the abbey, and they introduced the Trappist brand to a wider audience. Since 1862, the monks of the abbey have been brewing beer according to traditional Trappist principles, which emphasize quality, authentic recipes and self-sufficiency.
water, barley malt, sugar, wheat starch, hop, spices and yeast
barley malt, wheat starch
If we drink it with semi-hard or hard cheese at the end of the menu, as they do at Chimay Monastery, we can even feel like a monk. The beer was originally made for a festive occasion, the five hundredth anniversary of the existence of the province of C
