Carefully distilled to showcase the complex, spicy flavor of the Polish rye, its peppery flavor profile can be enjoyed straight up, mixed into a spirited "Bloody Mary", or balance sweet cocktails. Whisky drinkers generally gravitate to the complexity of Chopin Rye Vodka.
At Chopin, they take a unique approach to the way that they make their spirits. They believe that the definition of vodka – “a flavorless, odorless, neutral spirit without distinctive character, aroma, taste or color” – is simply incorrect. They also reject the popular notion that all vodkas are the same. To prove these claims wrong, they set out to do something revolutionary: they decided to produce three different single-ingredient vodkas – potato, rye and wheat – to showcase just how different vodkas can be. They are set apart from other vodka brands not only by their unique philosophy but also because they do not produce any artificially flavored vodka. They prefer to keep their vodkas pure and let their ingredients speak for themselves. They were the first to debut ultra-luxury vodka in 1992 and the first to sell thier products in their patented frosted bottle with a clear window – a design that has since redefined the vodka sector. From this pioneering starting place, they catalyzed the worldwide luxury vodka phenomenon. Quality and innovation are the values that define Chopin and they are driven by a mission to change the way that vodka is perceived throughout the world.
Chopin Rye works wonders to enhance a drink’s playfulness with a bit of red peppercorn spice upfront with a lingering finish. Try it in ginger-based, spicy drinks with peppers or any drink with a kick to them. Incorporating fresh fruit or berries with the subtle spice of Chopin Rye adds a layer of complexity that balances out a cocktail perfectly. A flawless complement to spice and an exciting counterbalance to nature’s berry bounty.
