Product description
The "Ripasso" method gives this wine extra depth and complexity by re-fermenting it on the leftover Amarone grape skins. With its deep ruby red color, the bouquet reveals ripe red berries, spices, and a hint of vanilla. On the palate, it offers a velvety texture with well-balanced tannins, while flavors of cherry, black cherry, and subtle cocoa notes create a harmonious finish. A perfect match for aged cheeses, game dishes, and spiced meats.