Product description
The Alto de Bayna Monastrell Organic is an exceptional organic red wine that reflects the natural beauty of the Jumilla wine region in Spain. This wine is made exclusively from organically grown Monastrell grapes, hand-harvested to ensure the highest quality. The aging process follows environmentally conscious methods, with the wine maturing in oak barrels for a minimum of 6 months. On the nose, it offers ripe red fruits, spices, and earthy aromas, complemented by a delicate oak note. On the palate, it delivers intense yet smooth tannins, fresh acidity, and a long, balanced finish. An excellent choice to pair with vegetarian dishes, grilled vegetables, or red meats.