It is characterized by a rich aroma profile of cherry, vanilla, coffee, and blackberry. The palate is full-bodied with smooth tannins and refreshing acidity, showcasing flavors of dried plum and black currant, while the aftertaste reveals hints of dark chocolate.
The family's wine history has been written since 1385, spanning 26 generations, with significant innovations in the world of wine. In Tuscany and Umbria, they manage estate networks of thousands of hectares that produce wines, brandy, grappa and olive oil. Books could be written about the history of the Antinori family. They are considered one of the largest wine companies in Italy.
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and occasionally a small amount of Petit Verdot to best represent the complexity and elegance of the Bolgheri terroir. This wine has been produced since 1990 from vineyards on alluvial soils whose composition ranges from clay-sand to clay-loam with rocky deposits know as “scheletro”.
